![]() ![]() The mixture will be VERY thick, similar to cookie dough. If the mixture isn’t smooth, microwave for an additional 30 seconds and stir until the mixture is completely smooth. Stir well to combine and allow the residual heat to melt the chocolate chips. Place the chocolate chips, sweetened condensed milk, cocoa powder, and butter in a large microwave-safe bowl.Remove the fudge from the pan and cut it into squares.Chill the fudge in the refrigerator for 4 hours, or until firm.Top with additional nuts and mini chocolate chips.Pour the fudge into the prepared pan, smoothing it into an even layer.Stir in the whiskey, vanilla extract, salt, and chopped nuts (if using) into the fudge. ![]() Be sure to stir constantly to avoid scorching the chocolate. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. In a medium saucepan, melt chocolate chips, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is smooth.Line an 8x8 pan with foil making sure to cover the sides of the pan.Both the handle and head are silicone coated which makes it easy to clean and safe to use with my non-stick cookware and bakeware. It fits comfortably in my hand, is dishwasher safe, and is heat-resistant up to 600 degrees Fahrenheit. Rubber spatula: For folding batters together, I prefer a stiffer spatula like this one from OXO. Microwave-Safe Mixing Bowl: I like this Pyrex glass mixing bowl.Ĩ x 8 Baking Pan or Casserole Dish: I bought my Pyrex mixing bowl as a set that included two 8x8 Pyrex pans.Īluminum Foil: Lining your pan with aluminum foil makes it easy to lift the fudge from the pan and cut it into evenly sized pieces. Nuts: Nuts are completely optional but I like the contrasting crunch they add to the smooth fudge. Salt brings out the flavor of the other ingredients. Salt: My rule is to always add at least a pinch of salt to every dessert. Vanilla Extract: For the best flavor use pure vanilla extract not imitation vanilla extract. The whiskey flavor is prominent in this fudge recipe so you don't want to use the cheapest whiskey you can find. Whiskey: Choose a whiskey you enjoy drinking. Unsalted Butter: The additional fat from the butter will give the fudge an attractive glossy sheen. If you use evaporated milk the fudge will not set properly.ĭutch Process Cocoa Powder: Cocoa powder will give the fudge a rich dark chocolate color and help to stiffen the fudge. Sweetened Condensed Milk: Don't confuse sweetened condensed milk with evaporated milk. You can also substitute chopped chocolate bars for the chocolate chips. If you would like a sweeter fudge use milk chocolate. Spread over chilled fudge.Because there are so few ingredients in this recipe it is important to use the best quality ingredients you can.Ĭhocolate Chips: I prefer to use semi-sweet chocolate. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts.MILK CHOCOLATE FUDGE: OMIT 1 cup semi-sweet chocolate chips.CREAMY DARK CHOCOLATE FUDGE: MELT 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk.Remove pie plate from water bath and cool, uncovered. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Pour the contents of 1 (14-ounce) can of Eagle Brand ® sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. DULCE DE LECHE TOPPING VARIATION: Heat oven to 425☏ with rack in middle.Fold in two cups of Cretors Caramel Popcorn and add in the vanilla extract. CRETORS POPCORN VARIATION: Remove mixture from heat.Cook on HIGH (100%) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure.Remove from pan by lifting edges of foil. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.LINE 8- or 9-inch square pan with foil, extending foil over edges of pan. ![]()
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